和食の出汁とチーズは、発酵食どうし相性がとても良いですね！The dashi in Japanese cuisine and cheese go very well together since they are both fermented foods!

日本の秋は美味しいがイッパイ！Autumn in Japan is delicious and plentiful! (Gratitude for food is important)It's also great for reading; late autumn to early winter is my favorite season.

生花も日本の伝統芸術です。木々や蔦など草も紅葉して華やかになるので「花野」は秋の季語。秋の川沿いや公園に咲く 秋花を見かけたら あなたのお部屋にも いかが？Autumn for Enjoying Art in JPN